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Please spend a relaxing moment in a calm space.

Lunch is a healthy salad buffet lunch,
For dinner, we have about 30 varieties of wines and we offer tapas and course meals to suit wine.
Counter seats are also available so you can relax and eat alone.
All of our staff will be waiting for your coming.

From the breakfast to the dinner, room service is enriched

Breakfast: 7: 00 to 10: 00(Last entry 9:30), ¥ 1,200
Lunch: 11: 30-15: 00(Last Order 14: 30), ¥ 1,000
Dinner: 17: 30-10: 30(Last Order 21: 30)
Room service: 17: 30-21: 30

    Main daily menu choice from 3 items, 20 other salads and soup, rice is all you can eat as you can afford ¥ 1,000 per person for 1 person.
    Main is daily, 1 of 3 products is pasta.
    Drinks are ordered separately, but we also have glass wine, lunch beer, coffee, tea and various juices.
    ※It is closed on weekdays, Saturdays, Sundays, holidays and national holidays.

    Salad buffet+ Main plate, 1 person ¥ 1,000 -

    • Salada Buffet
      Not only raw vegetables, but also an elaborate tofu salad, potato salad, vermicelli salad and so on are available.
      Warm vegetables are also available in winter.There is something you can satisfy with salad alone, but main and soup, rice is also included.Soup and rice are all you can eat.
    • Main Plate
      ·Pork cutlet, Special mustard demiglas sauce
      ·Chicken cutlet, Grated Ponzu
      ·Somehow a popular authentic Thai style green curry
      ·Popstar is popular! Migrant crab's tomato cream pasta
      • 1 main item (daily change) and salad buffet, soup, rice

        Meat Dish, Pasta etc.

        The main is offered on a daily basis.As we deliver menus for one week with blogs and applications, you can check it
        ¥ 1,000 yen(tax included)
        Period available:
        All Year
    • Restaurant Perche, (Hibiya City Hotel 4th Floor)

      Business hours
      Breakfast: 7: 00-10: 00(Last entry 9:30)
      Lunch: 11: 30-15: 00(Last Order 14: 30)
      Dinner: 17: 30-22: 30(Last Order 21: 30)
      ※Lunch and dinner are only open on weekdays.Saturdays, Sundays, holidays are a day off
      28 seats
      Table: 22 seats
      Counter: 6 seats

    • Wine(About 30 species)
      Glass of wine from ¥ 250

      Bottle wine from 1,450 yen
    • Bistro Menu(Monthly change/One case)
      Genoa style of octopus and tomato
      ~ Walnut with almonds ~ ¥ 1,000

      鮪 and avocado · flavored vegetables tartaru
      ~ The source of mountain ao ~ ¥ 1,200

      The flavor of seasonal poewer vermouth liquor
      ~ Champignon with cream boiled ~ ¥ 1,600

      Roti of breast meat
      ~ Orange and blueberry with 2 color sauce ~ ¥ 2,000
    • Tapas Menu(Monthly change/One case)
      Seasonal vegetables and anchovy ahijo, from \ 600

      Shrimp with fritters with tartar sauce, From \ 600

      Sausage red wine sauce with pork ribs with bone, From \ 600
    • Bar Menu
      Appetizer Three Assortments ¥ 980

      Tripper stewed tomatoes ¥ 700

      Spicy · Katakare with tofu salad with ¥ 1,200
    • Dessert & Drink
      Today's dessert, From 550 yen

      Various drinks(Draft Beer·Cocktail·Shochu·Soft drink), From \ 400
    • Bistro Perche (Bistro Perche)

      Bistro Perche (Bistro Perche)
      Hibiya City Hotel entrance from the entrance of the Hibiya City Hotel
      Please rise to the 4th floor with an elevator.
      Before the front desk at Hibiya City Hotel.

      Because you can use only meals
      Please do not hesitate to come.